Heirloom Tomato Salad With Garlic Oil

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Heirloom Tomato Salad With Garlic Oil

Prep: 5 minutes
Total: 20 minutes
Ingredients

Serves 4

* 3 tablespoons extra-virgin olive oil
* 3 small garlic cloves, thinly sliced lengthwise
* 2 pounds heirloom tomatoes (any combination), halved, or quarters if large
* Coarse salt and freshly ground pepper
* 1 / 2 bunch chives, cut into 1-inch pieces (1 / 4 cup)
* 1 / 4 cup fresh basil, leaves torn if large

Directions

1st Heat oil and garlic in a small saute pan over medium-low heat. Cook until garlic is golden, about 6 minutes. Transfer to a bowl, and let cool for 10 minutes.
2nd Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil, and Sprinkle with chives and basil just before serving.

From Martha Stewart Living, June 2009 | Send a Free Preview Issue!
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